Japanese miso recipes

These Seasonal Miso Soup Recipes will help you live your dream of enjoying miso soup every single day year-round! This collection is packed full of wonderful flavors and every one of these recipes is easy to make. Check out the full list today and save it for all of your seasonal miso soup needs!

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This delicious Japanese-style fried rice is stir-fried with pork and vegetables and flavored with miso paste, giving it a deep umami flavor. Ditch the takeaway and make this tasty fried rice in just 15 minutes!

Mazesoba or mazemen is a Japanese brothless ramen of chewy noodles mixed with seasoned minced pork, sous vide egg yolk, and savory toppings.

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

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