Japanese canapes

A mini Japanese potato Korokke perfect for entertaining as a party appetizer. Get our easy Mini Potato Korokke recipe. Recipe by Asian Inspirations.

A canapé that perfectly encapsulates chef Charlie Tayler's approach to combining Japanese flavours and techniques with the best of British produce, these single-bite tartlets made from crispy nori seaweed contain a mixture of scallop, apple and pickled cucumber, which is then topped with ponzu-marinated trout roe. It might look intimidatingly impressive, but the dish itself is actually simple to put together – just make sure you use the best quality ingredients you can get.

Deep-fried wonton crisps with Japanese marinated salmon and mayonnaise. Get this easy recipe for a delicious party appetizer. Recipe by Asian Inspirations.

Deliciously crunchy homemade nori chips are topped with a simple tuna tartare, made from diced ahi tuna, cucumber, fresh lime juice, chives, sriracha, and a dash of mayonnaise. An elegant, crowd-pleasing appetizer! The trick to super crispy nori chips is dipping them in a slurry (cornstarch and water mixture) and frying them briefly in batches. It results in an incredibly light, crunchy, yet thin and delicate chip that is the perfect vehicle for lots of toppings.

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Start any party with these flavorful Asian appetizers. This compilation of our favorites is good enough to be the star of any food lineup!

These canapes couldn't be simpler to make and they taste amazing every single time. Salmon roe is larger than regular caviar, and the delicious eggs bring wonderful salty pops of salmon flavour as they burst in the mouth. This recipe couldn't be simpler, although there are lots of other uses for salmon caviar: try using it as a topping for a Japanese inspired rice bowl, on top of sushi rolls, or with scrambled eggs for a luxurious breakfast.

Vegetarian yakitori? It's a great thing with these king trumpet mushrooms.

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Bring the savory flavors of Asia right to your game night with Hoisin Asian Meatballs. These tender pork meatballs pack a punch of flavor with hoisin sauce, sriracha, garlic, and ginger. Perfect as an easy appetizer or anytime snack!