Jordanian dessert recipes

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Jordanian Dessert Recipes, Mediterranean Sweets, Semolina Dessert, Arabic Kitchen, Jordanian Food, Egyptian Desserts, Middle Eastern Sweets, Arab Food, Dinner Board

Dahdah is a vibrant Jordanian dessert that is not crunchy, nor cakey. It tastes like a large crumbly cookie that collapses once you bite into it. The pungency of the cinnamon notes definitely gives it an edge and pairs well with the walnut. The addition of turmeric lends the cake its vibrant, happy color This dessert is put together in no time if you crush the roasted walnuts and clarify your butter in advance. Having said this, store-bought clarified butter will do just fine.

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