Kare kare instant pot

Kare Kare has meat so tender, you can eat it with just a spoon if you wanted to. Everything’s bathed with a thick peanut sauce that makes Filipinos proud to say that we have a dish that’…

This is a kare-kare recipe that makes use of beef chuck, instead of the traditional oxtail. It is also known as peanut stew and is best eaten with bagoong alamang.

Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!

Kare-Kare is a classic Filipino stew known for its signature yellow-orange color and savory peanut sauce, complemented by an umami-rich shrimp paste.

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

Kare-Kare Special Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy. Definitely authentic and delicious recipe you should try!

Make this mouthwatering Slow-Cooked Kare-Kare, an authentic Filipino peanut stew. Learn how to prepare this delectable dish from scratch.

This Filipino kare kare recipe with tender oxtail and tripe, smothered in a rich, savory, and umami peanut sauce is the ultimate comfort food for cozy nights.

Kare-kare is one of my favorite Filipino foods, From Kare-kare and I think the best part to use for this dish is what we Filipinos refer to ...

Pork hocks and leg stewed until tender and cooked in a rich peanut sauce with a variety of healthy vegetables. This Filipino dish is best served with bagoong alamang (shrimp paste) and eaten with warm white rice.