Korean fish

Discover Pinterest’s best ideas and inspiration for Korean fish. Get inspired and try out new things.
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a person holding chopsticks over some food in a pan

Craving something delicious and savory? Try Korean Fish Cakes! 🐟🍢 These tasty bites are a beloved street food in Korea, known for their soft texture and rich, umami flavor. Perfect as a snack, in soups, or added to your favorite dishes for an extra burst of flavor! 😋✨ Whether you’re enjoying them on a chilly day or adding them to your favorite Korean meals, fish cakes are a must-try! 🇰🇷💖 Have you had them yet? #KoreanFood #FishCakes #StreetFoodVibes #KoreanCuisine #FoodieFavorites…

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a pan filled with meat and vegetables next to rice on top of a wooden table

This braised spicy Korean mackerel and radish (godeungeo jorim) is a classic dish where rich mackerel pairs perfectly with soft, mellow radish in a flavorful spicy sauce—no need to worry about fish smell!

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a bowl filled with food on top of a wooden table next to dipping sauce and chopsticks

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

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several pieces of meat covered in sauce and green onions

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

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a black bowl filled with soup and garnished with cilantro, parsley

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

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some kind of food in a black bowl on a wooden table with chopsticks

🔥🐟 Dive into the bold flavors of Maeun Galchi Jorim—spicy, savory, and utterly delicious! 😋 #MaeunGalchiJorim #KoreanCuisine Maeun Galchi Jorim (Spicy Braised Hairtail Fish) Ingredients: Hairtail fish (500g, cleaned and cut) Korean red pepper paste (Gochujang, 2 tbsp) Soy sauce (3 tbsp) Garlic (4 cloves, minced) Ginger (1-inch piece, minced) Onion (1, sliced) Green chili (2, sliced) Water (1 cup) Sugar (1 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Instructions: In a pan, sauté…

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