Kousa mahshi

The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. We even stuff our meats with stuffed vegetables ;). Stuffed vegetables are definitely one of my favorites. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. We use a special tool called “makwara” to hallow the veggies out. But make no mistake…

Lebanese stuffed zucchini cooked in a tomato sauce

A delicius Lebanese comfort food of stuffed zucchini squash. Meat, spices, and rice fill these zucchini and they are simmered away in a tomato broth.

Print Kousa Mihshi (stuffed zucchini) By Noelle May 20, 2018 Ingredients 2 lbs of small zucchini (10-12 zucchinis) ½ lb ground meat (beef) –Optional—Or keep vegetarian 2 cup of short uncooked grain rice ¾ cup of white onion (chopped) 2 cloves garlic, minced 2 tablespoons of olive oil 2 tbsp. tomato paste 1 cup parsley, […]

Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and

Learn how to make a traditional Middle Eastern stuffed zucchini in yogurt. This Kousa Mahshi Bil Laban recipe is packed with flavors and easy to make

Lebanese kousa mahshi is a recipe that takes me right back home. Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth.

Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. It is a complete healthy meal that satisfies a hungry mouth and stomach.

Kousa mahshi, aka Lebanese stuffed zucchini, is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth.

For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.