Kraut burgers

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Today we̵…

Kraut Burgers

The Ultimate Kraut Burgers - Garden to Griddle

These tasty little packages have many aliases across the Midwest. Whether you call them a krautburger, runza, bierock, krautrunz, or kraut pirok, these delicious yeast-bread envelopes are most comm…

Kraut Burgers Recipe Ingredients - 1 pound ground beef - 1 cup chopped onion - 2 cups sauerkraut, drained and rinsed - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 2 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 1 teaspoon sugar - 3/4 cup warm water - 1/4 cup milk - 1/4 cup vegetable oil - 1 egg Full Cooking Instructions on...

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

Cabbage Burgers - a delicious substitute to the Original Runza Sandwich stuffed full with ground beef, onions, cabbage, and my not-so-secret blend of spices.

Mozzarella Cabbage Burgers #cabbage #ground-beef #hot sandwich #justapinchrecipes

Rick's mom made these often for him when he was growing up. I keep forgetting to get her actual recipe (I'm sure I've gotten it numerous ...

Spicy Bacon Kraut Burger --Lean ground beef, bacon, jalapeño, and mozzarella cheese. Think Jalapeño Popper meats Kraut Burger! YUM!

Inspired by a recipe my husbands great grandma used to make.

This is hands down one of my new favorite recipes. Katie over at Yes, I Want Cake gave me the idea. She is a genius! They are the perfect little snack, yet filling enough for a meal. Not to mention they re-heat perfectly. I ate the last one yesterday, almost 4 days after they were made fresh. Is anyone watching Big Brother? Each summer I become obsessed with this show. While watching the other night I got to thinking.....I wonder how they eat on this show? You see their fully stocked pantry…

Get Original Lauer-Kraut Burgers Recipe from Food Network

Kraut burgers are a tasty midwestern treat that stuff savory ground beef and cabbage into a soft, made-from-scratch bun. Take them on the go, or enjoy them as part of a German-inspired dinner.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

I know you are already sitting there with your head cocked to the side, thanking..."What the heck is THAT"? Here is the definition per Wikipedia: A runza (also called a bierock, fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage orsauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. In Nebraska, the runza is usually baked in a rectangular shape. The…

Watch Diners, Drive-Ins and Dives Kraut to Couscous Highlights from Food Network

One Runza yes yes yes. Two Runzas no no no.