Lebanese meat recipes

Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.

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An absolutely scrumptious Beef Kefta that you won't be able to get enough of. This authentic Lebanese beef meatball recipe has signature spices that are irresistible! Cook it on the grill or pan-fry it to your liking. Pair it with a bed of rice, salad, or roasted potatoes to a complete meal that's ready for any day of the week!

Easy Authentic Lebanese Beef Kafta made with ground beef, parsley, onion, and simple spices. Perfect for grilling or baking in the oven.

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

Arayes – Meat Stuffed Pita ,

Lebanese Hashweh is a beautifully seasoned rice and ground meat dish that can serve as an easy 30 minute main dish, or tasty side.

It's so easy to make Lebanese Shish Tawook, just marinate your chicken in yogurt, lemon juice, tomato puree, loads of garlic, and a few exotic spices