Leek and goat cheese quiche

We love the versatility of quiche, and this is one of our favorite versions. Filled with buttery leeks, plenty of herbs and tangy goat cheese, this makes

This quiche recipe has a rich savory filling made with a delicious combination of eggs, heavy cream, leeks, goat cheese, and a hint of nutmeg.

By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again. After testing numerous combinations of dairy and eggs for our best quiche recipe, we settled on a medium-rich custard with a smooth texture, fine taste, and a good set, combining two whole eggs with two yolks, 1 cup of milk, and 1 cup of heavy cream. We found that a baking temperature of 375 degrees was low enough to set the custard gently and…

Our leek and mushroom quiche (quiche aux poireaux) takes advantage of fresh leeks and mushrooms for a flavorful brunch or breakfast!

BEST deep dish quiche with a tender, flaky crust and fluffy egg center with leeks, sun-dried tomatoes, and creamy goat cheese!

This Leek And Goat Cheese Pie makes a great breakfast, brunch, or dinner. It's quick and easy to make. Everyone will think you spent loads of time in the kitchen making this decadent crustless pie. With the flavors of the sautéd leeks and fresh thyme combined with the creaminess of the goat cheese (or feta cheese), you won't even notice the pie crust is missing. This pie is low carb, keto, and gluten-free friendly. It would make a great accompaniment to any healthy brunch or breakfast…

Serves 4-8. But the Rocking Rebel and I have been known to share the pie between the two of us 🙂

Everything you need to know about how to buy, store, prepare, and cook leeks. Plus delicious leek recipes to try!

Sweet Potato Crusted Quiche with Goat Cheese and Leeks! Naturally gluten-free and a EASY to make! Serve it at your next brunch.