Lemon and yoghurt cake

Mary Berry’s Lemon Yoghurt Cake is made with all-purpose flour, almond flour, baking powder, sea salt, cane sugar, lemon zest, whole milk Greek yogurt, extra-virgin olive oil, eggs, and vanilla extract. This delicious Lemon Yoghurt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8 people.

Mary Berry lemon yoghurt cake is a simple and delicious cake recipe that uses yoghurt as one of the main ingredients

With yoghurt and lemon, this moist tangy and sweet cake is perfect for an afternoon treat.

The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and taste like butter cookies right out of the oven while the inside stays moist and delicious.

This lemon loaf cake is soft, velvety, super moist and is bursting with lemon flavour. Best part is, it’s super easy to make! A soft lemon loaf is coated with a lemon syrup and topped with a thick lemon glaze – YUM!

🍋 Easy Lemon Yogurt Cake 🍰 Looking for a delicious dessert? Try this Easy Lemon Yogurt Cake with Lemon Buttercream! Moist & Tangy: Yogurt keeps the cake soft with a bright lemon flavor. Simple & Delicious: Perfect for any occasion. Quick to Make: Easy recipe for a refreshing lemon cake. Pin this dessert for a sweet and zesty treat! 🍋✨ #Dessert #LemonCake #EasyRecipes #YogurtCake

Lemon Yogurt Cake - Chef Lola's Kitchen

This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!

You'll feel the magic in the air when you serve this easy-as cake.

This light lemon and yogurt cake is a delightful springtime treat. It’s not only light and airy but has the subtle flavors of fresh lemons and a dusting of powdered sugar on top of each slice. This cake is like summer heaven! It's so yummy! You have to try it!

This delicious Lemon Yogurt Cake by Ina Garten is prepared using all-purpose flour, plain whole-milk yogurt, extra-large eggs, grated lemon zest, and vegetable oil. This moist and flavorful Lemon Yogurt Cake recipe is a perfect dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Bring some lemon sunshine into your life with this delicious dessert! If you're feeling generous, make two loaves and share one. Or, you can make one large loaf and not share at all.

Berry Yoghurt Cake with Lemon Glaze; moist and fluffy yoghurt cake bursting with juicy berries and dressed in a tangy lemon glaze.

This lemon yogurt cake is moist, tender, and full of fresh citrus flavor. It’s tremendously tart and tangy, with just enough sweetness to satisfy a sugar craving.

Greek Yogurt Lemon Pound Cake | Amy's Healthy Baking

Tart lemon and sweet raspberries give amazing flavor to my Lemon Raspberry Yogurt Cake. Yogurt keeps it moist yet light, and it couldn't be easier to make!

This classic cake is soft, moist and absolutely scrumptious. Created in one bowl using 9-ingredients, it’s one of the easiest cakes you can bake. Featuring plain greek yoghurt which creates an incredible moist texture. Lightly flavoured with freshly squeezed lemon juice + zest and a dusting of icing sugar to serve.