Lemon dill dressing

Lemon and dill vinaigrette is a tangy and flavorful dressing made with fresh lemon juice, chopped dill, garlic, and olive oil. It is commonly used to dress salads, seafood, and grilled vegetables, adding a refreshing and zesty touch to any dish. This vinaigrette is easy to make and pairs well with a variety of ingredients, making it a versatile and delicious addition to any meal.

Make this creamy Lemon Dill Sauce in less than five minutes with a handful of ingredients. It's a delicious and light sauce that dresses up plain chicken, fish, or grilled vegetables with little effort!

This Creamy Lemon Dill Sauce makes a great dipping sauce for chicken and fish and is also a great drizzle sauce for meat and vegetables.

Elevate your salad game with our easy-to-make Lemon Dill Vinaigrette. Tangy, flavorful, and delicious. The perfect summer dressing.

It’s no secret that we love salads around here and one of the most important aspects of a salad is the dressing. We’re firm believers that a good salad deserves a homemade dressing—not matter how simple the dressing is. This Dill Vinaigrette is a great example of a simple vinaigrette that adds loads of fresh flavor with hardly any work.

Pour this tangy Lemon Dill Tahini Dressing over roasted vegetables, grilled salmon or chicken, potato salad, or your favorite green salad.

This lemon dill sauce is quick and easy! It takes just 5 minutes to stir together and is perfect on salmon or as a dip for veggies.

This creamy lemon dill sauce recipe comes together in just 5 minutes, with plenty of fresh dill and lemon for a bright and flavorful sauce that goes great with everything from salmon to fresh veggies!

This Lemon Dill Sauce recipe is a quick and easy Greek yogurt sauce made with plain Greek yogurt, lemon juice and zest and fresh dill.

This lemon tahini dressing is spiced with cumin and paprika, and perfect for hearty kale salads, quinoa salads, or for topping your favorite protein. I love this with shawarma-style chicken!