Lemon linzer cookies

With zingy lemon curd, these Lemon Poppy Seed Linzer Cookies are a fun take on the traditional jam-filled shortbread cookies. Whether you make your own lemon curd with this recipe or use store-bought, these sandwich cookies will be enjoyed by every lover of lemon desserts.

Learn how to bake original Linzer Cookies like I learned from my mother in Austria! These jam-filled sandwich cookies are soft and buttery.

These daisy cookies filled with lemon curd are soft and delicate. They melt in your mouth when you bite into them. The tanginess and flavor of the lemon combine perfectly with the sweetness of the cookies. They are the perfect gift for guests or someone special!

Tart, creamy lemon curd is sandwiched between two buttery, lemon poppy seed cookies and dusted with a generous sprinkling of powdered sugar.

A lovely nutty butter cookie with hints of cinnamon and lightly sweetened with jam

These lemon thumbprint cookies are a lemon lovers' dream! Fill soft, buttery lemon sugar cookies with lemon curd, & drizzle with lemon icing. #lemon #Christmas #holidaycitrus

There is nothing sunnier and sweeter than soft Meyer lemon curd linzer cookies. These linzer cookies are soft, flavorful, and pair perfectly with the lemon curd.

Yield: approximately 2 dozen

Nope, we did not just fast forward to Christmas. These are *not* Christmas Cookies, though I guess they could be. They are “summer flavored” (with lemon and lingonberries) and while that does look like *snow*, it’s just powdered sugar. It is, after all, still a little too early for Christmas (tell that to the shops though!). At any rate, summertime Linzers, delicious any time of year. Ingredients 1 cup butter, softened to room temperature 1 cup sugar 1 egg 1 teaspoon lemon extract 2…