Lemon rind uses

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lemons are being squeezed into a pan with a bottle of lemon syrup in the background

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

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lemons on a cutting board with the title 11 uses for leftover lemon rings

11 all time best uses for leftover lemon peels and rinds - especially for parents. Ideas for kids, cleaning, brewing and more. You'll never throw away your peels again. #recycle #zerowaste #lemonpeels #parenttips #parents #cleaning #lifehacks #lemons #lemonpeel #diy #sustainable #chemicalfree MakingDanish.com

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sliced lemons with the words, don't throw away those citrus rinds

You may not have known, though, that the peels of your favorite citrus fruit are just as useful as the fruit itself. Lemon, lime, grapefruit, and orange rinds not only smell delicious, but they also contain a number of antibacterial, pest repellant and flavorful properties that go to waste when the peels end up in the trash. #reuse #recycle #sustainability #compost #ecofriendly #diy #citrus

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a jar of lemon rind syrup with instructions on how to use it in the kitchen

If you have ample spent lemon halves from a recipe such as Lemon Tiramisu, you can simply toss them with sugar to make an easy lemon syrup. As the lemon pieces and sugar sit, osmosis draws liquid out of the lemons toward the greater concentration of sugar, creating a syrup with no added water.

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lemons and other foods are shown with the words genius ways to use lemons

What to do with Lemons? Brilliant ideas for how to make the most out of lemons. From fresh lemon juice to freezing juice, lemon slices and even lemon zest. #lemon #lemonrecipes #lemons #natashaskitchen #lemonicecubes #preservinglemons

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four pictures showing how to cut bananas into small pieces and place them in a bowl

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

239
a glass jar filled with liquid sitting on top of a table next to lemons

This easy preserved lemon recipe is a great addition to chicken, fish, sauces, and many ethnic and middle eastern dishes. With preserved lemons, you can eat the entire lemon without any bitterness from the lemon rind.

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two pictures show the process of cooking lemons

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

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