Lentil meatloaf

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This Vegan Lentil Loaf is a hearty and flavorful alternative to traditional meatloaf, perfect for a satisfying dinner or special holiday meal. Made with tender lentils, a medley of vegetables, and seasoned with aromatic herbs, this loaf is both nutritious and delicious.

This Vegan Gluten-Free Meatloaf takes Meat-free Monday to a whole new delicious level! It’s filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner everyone will enjoy!

No one will miss the meat in this savory, mouthwatering Lentil Loaf! Makes a wonderful main dish on a holiday, and is easy to make.

This delicious vegan lentil loaf is packed with meaty texture and hearty flavor from mushrooms, walnuts, and lentils. It is the perfect holiday centerpiece and can even be frozen for quick weeknight meals!

Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic, homemade meatloaf.

If you’re looking for a plant based replacement for your usual meat loaf, you’re going to love this Vegan Lentil Loaf! Hearty lentils, savory onions,

This is the BEST Vegan Lentil Loaf ever! Using both plant-based lentils and your favorite vegan ground beef crumbles, make this Vegan Lentil Loaf healthy but with a "beefy like" texture!

Lentil mushroom loaf is packed with flavor and perfect for weeknight meals or holiday dinners. This meatless meal is vegan and gluten free.

A vegan and gluten free vegetarian lentil loaf made with lentils, herbs and delicious spices.