Light bread

Sourdough discard rolls are the quicker version of my favorite sourdough rolls, taking a fraction of the time and offering a sweet flavor, tangy kick, and fluffy texture.

A rich, soft milk bread loaf that’s light and airy, perfect for a satisfying breakfast or brunch.

Indulge in the comforting aroma of freshly baked bread with this soft and simple white bread recipe from Plated Cravings. Perfect for beginners and seasoned bakers alike, this recipe guides you through creating a fluffy, tender loaf that’s ideal for sandwiches, toast, or just enjoying with a pat of butter. With easy-to-follow steps and minimal ingredients, you’ll have a homemade bread that’s sure to impress. Whether you're baking for a family gathering or just for the joy of it, this recipe…

If you want to make delicious homemade Artisan bread that looks and tastes like it came from a fancy bakery but takes minimal effort, this easy No knead bread recipe is for you!

This easy, no-knead focaccia recipe will teach you how to make light and airy homemade focaccia without the fuss! It's the perfect recipe for beginner bakers, yet yields perfect, restaurant-worthy loaves every time. #vegan #bread #focaccia #noknead #baking #sweetsimplevegan #recipe

#Rusticvs.Refined:BreadTypesExplored

This Shokupan Recipe will introduce you to the wonderful world of Japanese Bread. Soft and fluffy, Shokupan Bread is perfect for sandwiches or simply enjoyed with butter. This Milk Bread Recipe is a staple in many Japanese households and is loved for its rich, slightly sweet flavor. If you're exploring Japanese Food Recipes, this Japanese Milk Bread is a must-try. It's easy to make and a great addition to your Homemade Cookbook. Perfect for Asian Sweets or as part of your Homemade Bread…

Pan Pudding (Japanese Milk Bread Pudding) is made with fluffy shokupan, eggs, milk, and sugar and topped with a delicious caramel sauce. The high ratio of custard gives this dish the texture of purin (the Japanese take on crème caramel or flan) that simply melts in your mouth. Get ready to transform your leftover shokupan into this sweet and luxurious treat for breakfast or dessert.

Buttermilk American Sandwich Bread

Have you ever wanted to bake bread that’s crusty on the outside and soft on the inside? This slow-rise artisan bread is your answer. With just a few simple ingredients and a bit of patience, you can create a loaf that rivals any bakery. The magic happens during the long fermentation process, which develops rich […]

There's something magical about the aroma of freshly baked bread wafting through your home. Soft and Sweet Bread embodies just that enchanting experience! This delightful loaf is not only soft to the touch but also has a subtle sweetness that makes it perfect for breakfast, dessert, or anytime in between. Did you know that bread-making dates back over 14,000 years? It’s a simple process that connects people all around the world. Whether smeared with butter or served alongside a warm bowl of…

This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup. It's light, fluffy and a delicious bread option for homemade bread lovers. Pin this now so you can make it later!

This white sandwich bread is tough enough to stand up to sandwich fillings, but soft and tender. It's everything a sandwich bread should be!

Easy High Altitude White Sandwich Bread - Curly Girl Kitchen

Experience the joy of baking with this easy homemade white bread recipe, perfect for beginners and seasoned bakers alike. With just a few simple ingredients, you can create a soft, fluffy loaf that fills your kitchen with an irresistible aroma. This versatile bread is ideal for sandwiches, toast, or as a delightful side to any meal. Follow this straightforward guide to master the art of bread-making and enjoy fresh, homemade goodness any day of the week!

Snow bread or Hokkaido bread is a popular Japanese milk bread roll. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch.

Japanese Milk Bread (Shokupan) Ultra-soft, pillowy bread with a slightly sweet flavor. Ingredients: 3½ cups bread flour ¼ cup sugar 1 tsp salt 1 packet (2¼ tsp) active dry yeast 1 cup warm milk 1 egg 3 tbsp butter (softened) Instructions: Mix all ingredients (except butter), knead 5 mins. Add butter, knead 5 more mins. Let rise 1 hour, then divide into 3 pieces, roll into logs, and place in a loaf pan. Rise 45 mins, bake at 350°F (175°C) for 30 mins.

Soft and fluffy bread made with milk as a key ingredient, perfect for sandwiches, toast, or enjoying on its own.

I casually shared this recipe in an Instagram reel this week, and I am pleasantly surprised that so many people have liked and shared it! I've gotten a lot of questions this week about the details, but there really isn't a lot to say because it is so easy. Here, I will try to answer the most frequently asked questions and give some more detailed instructions while I sit in a very crowded airport and dread the possibility that my flight will be delayed. At least I can see the football game…