Lime butter

This homemade lime curd is packed full of citrus flavor. Use it in desserts or simply slather it on muffins, toast or scones.

Delicious recipe for fresh fish with key lime butter sauce

Siracha Lime Butter 4 tablespoons unsalted butter1 tablespoon finely chopped chives or cilantro1 tablespoon minced shallots1/2 teaspoon siracha1/2 teaspoon saltZest of 1 lime1 tablespoon lime juice Combine all ingredients in a small mixing bowl. Microwave

Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.

Warm lime cilantro butter sauce recipe

Lime Curd is an easy and versatile dessert that comes together in about 10 minutes on the stovetop, with simple ingredients. This luscious, silky curd is absolutely bursting with zippy lime flavor, and makes the perfect topping for so many desserts.

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This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine

Transform your meals with our easy honey lime garlic butter recipe! This zesty blend of honey, lime, garlic, and butter brings rich flavor to seafood, chicken, and veggies with minimal effort. Perfect for elevating everyday dinners, this recipe allows for substitutions to fit any diet. Ready to impress your family at the dinner table? Click to discover how to craft this delicious sauce and enhance your cooking adventures today!

This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

An excellent topper for steak, poultry, seafood, or vegetables, this jalapeño lime butter is on the mild side.

To say that I have been busy/swamped/burning the candles at both ends these days, is a major understatement. Aside from the usual back to school mayhem + work, we’re in the midst of college …

I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

Chili lime butter is a good thing to have on hand during the hot summer season. Barbecues always include some great sides and one of them is corn on the cob. Now we are not one to think that spreading butter on hot roasted corn is not great, but everyone now and then, you want to spice up you food a little. If you add chili lime butter to the corn, you get a zesty, spicy flavor that is different than the usual butter. It kicks your barbecue up a little.

With zesty ginger, lime, and garlic combined with classic olive oil and mustard, ginger lime salad dressing is refreshing and bright.

This homemade butter features the zesty flavors of Thai cooking that works especially well over fish, chicken or pasta.

This is a recipe from a restaurant in Islamorada, Florida that my husband and I went to on our 25th wedding anniversary. Twice. In two days....because it was that good. This recipe is identical to what we ate, as I was lucky enough to find it in a book shortly after we came home. This is good for lunch or dinner. I served it with garlic mashed potatoes and some Pinot Grigio.

Lime Butter Frosting | Top your cupcakes, sheet cakes and layered cakes with a light and creamy naturally lime flavored frosting. Cake is always better