Lime posset

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sliced lemons are arranged on a baking sheet

This tea infused lemon posset is an easy, four ingredient dessert that uses lemon juice and cream to create a creamy, refreshing dessert. It’s ultra creamy and tangy. A perfect no bake summer dessert! This lemon posset is infused with tea for extra flavor. It can be served inside the lemon rinds or in small bowls and cups. Only lemon juice is used to thicken lemon posset - no eggs or starch.

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four lemons with green leaves on them sitting on a black tray

Calling all lemon lovers! If you're in the mood for a delightful dessert that's not only easy to make but also has the perfect texture, you're in for a treat. This lemon dessert, with its simple ingredients, is a great recipe to have in your collection. Lemon Posset is one of the best desserts I have ever had. It's a perfect dessert to serve at a dinner party, impressing your guests with its creamy, zesty goodness. Let's create the easiest dessert that will leave everyone craving more.

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a person holding a spoon inside of a lemon

Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you.

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three bowls filled with lemon pudding and topped with sliced lemons, mint leaves and two spoons

Satisfy your sweet tooth with this irresistible English Lemon Posset, a dessert that’s as easy to make as it is delicious! This silky-smooth treat combines fresh lemon juice and zest with rich cream, striking the perfect balance between creamy and tangy. Perfect for any season, this posset is sure to impress at parties or provide a sweet ending to a weeknight dinner. With its elegant presentation and refreshing flavor, this classic British dessert is a must-try for all lemon lovers!

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a person is holding a glass with lemons in it on a table next to other glasses

Bob Dickinson • Wholesome food • Recipes & Inspiration on Instagram: "Need a sweet treat but the pantry is bare? Zesty lemon possets are a winner 🍋 Save this recipe for a quick three ingredient dessert! This is a wonderful Mary Berry Lemon and Lime posset recipe where I substituted the lime for extra lemon @lucyyoungthecook Ingredients: 600ml double cream 150g caster sugar Finely grated zest and juice of 4 lemons Method: Put the cream, sugar, and lemon zest into a saucepan. Heat…

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two desserts are sitting on the table next to some wine glasses and silverware

This creamy dessert is easy to whip up and never fails to impress. Note the posset takes at least three hours to set. Words & recipe: Lucy Corry Styling & photos: Carolyn Robertson These silky puddings are an excellent addition to a cook’s repertoire (and the crisp coconut wafers are good on their own at any time of day). Three to four limes are needed for the possets - remember to zest them before juicing. INGREDIENTS 675ml cream 185g caster sugar 90ml (6 tablespoons) freshly squeezed lime…

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four glasses filled with lemonade sitting on top of a wooden table

Bob Dickinson • Wholesome food • Recipes & Inspiration on Instagram: "Need a sweet treat but the pantry is bare? Zesty lemon possets are a winner 🍋 Save this recipe for a quick three ingredient dessert! This is a wonderful Mary Berry Lemon and Lime posset recipe where I substituted the lime for extra lemon @lucyyoungthecook Ingredients: 600ml double cream 150g caster sugar Finely grated zest and juice of 4 lemons Method: Put the cream, sugar, and lemon zest into a saucepan. Heat gently

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the poster shows how to make an orange juice poisette with citrus and pineapple

The chief acid in lemons and limes, citric acid doesn’t lend a citrusy taste; it just wakes things up with zippy acidity. With this powder in hand (available at markets and online), we created possets from a slew of fruit juices.

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