Lithuanian beet soup

Lithuanian Saltibarsciai (Cold Beet Soup) I "Simple, fast and tasty, just like my mother used to make and like in restaurants in Lithuania during the summer. Easier to use canned beets, and pickled beets taste better."

Growing up I was never a big fan of beetroot. I think this was due to the highly acidic pickled stuff you get in jars, which was pretty much the only type of beetroot available back then. My grandm…

Holodnik is a healthy cold beet soup that's pink! A delicious summer cold beet soup made from beets, kefir and lots of dill.

Latvian cold beet soup is loved all over the Baltic States and many other places as well. It is a refreshing soup for a hot summer day. There are numerous variations to this dish and this one was excellent. The color is a spectacular bright pink. It is served with a topping of a cut up ...

Lithuanian Cold Beet Soup (Šaltibarščiai) - The European Dish

Polish Beet Soup, Barszcz Czerwony or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

Ukrainian beet soup is a hearty favorite. Our easy recipe is flexible and delicious. Try it with some crusty bread and feel the comfort!

Lithuanian Saltibarsciai - Cold beet soup - ☑️ a dish that is easy to make if using this recipe.🍽️ Try this food recipe right now!

Hot, summer days. Cool refreshing soup. Soup? You’ve probably had Spanish gazpacho as a chilled soup. But what about a bowl of cool, fuschia delicious-ness? This vintage recipe is from Zak’s…

Hebridean Baker on Instagram: "Beetroot Soup From Borscht to Chlodnik, Ciorbă de Sfeclăto to Shorba Alassal, beetroot soups are loved around the world. And luckily they grow really well in Scottish vegetable plots, especially ours! This vibrant and nourishing soup celebrates the beetroot’s earthy flavours and vibrant colour. And once you’ve made it, it’s a recipe you’ll keep returning back to time and again. Serves 6 Ingredients 1tbsp vegetable oil 1 onion, chopped 2 sticks of celery…