Lobster rangoon recipe

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

Add some flair to your holiday spread with the warm, crispy Maine Lobster-stuffed rangoons that the whole family will crave.

If you love crab rangoon, then you'll adore lobster rangoon! Learn how to make this easy recipe, plus, get tips for the best rangoon every time.

I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!

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Lobster is one of my favorite seafood that's why I will never let a great lobster recipe pass without trying it. This Lobster Rangoon Recipe is a winner! It's super tasty and way better than what you can get from restaurants. Best thing is by making it at home you save a lot of money because lobster dishes can be expensive at restaurants.

Lobster is one of my favorite seafood that's why I will never let a great lobster recipe pass without trying it. This Lobster Rangoon Recipe is a winner! It's super tasty and way better than what you can get from restaurants. Best thing is by making it at home you save a lot of money because lobster dishes can be expensive at restaurants.

These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

This Bang Bang Lobster Rangoon recipe is the perfect game day or any time appetizer packed with fresh lobster, cream cheese, and more!