Low fat vegetarian recipes

These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. These heart-healthy recipes are high in fiber and low in saturated fats, so you can have a filling meal that meets your nutrition goals. Plus, they showcase ingredients like beans, lentils, leafy greens and whole grains that can bump up your "good" cholesterol levels and keep your "bad" cholesterol under control.

Check out this list of 37 Vegetarian Dinners Under 500 Calories for quick and easy recipe options sure to satisfy hunger!

If you’re trying to drop a few pounds or just cut back on your fat intake, these 35 low fat vegetarian recipes are exactly what you’ll need.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

High-carb low-fat vegan recipes are budget-friendly, healthy and delicious! Find plenty of easy meals and snacks from risotto to apple crumble or sweet potato salad. Great for weight loss and family-friendly!

Let the homey flavors speak for themselves with this hearty and simply delicious vegetable barley soup. It's healthy, filling, and you can't stop eating it!

Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk. Add your favorite stir-fried vegetables, tofu, rice, or noodles, and enjoy the fresh flavors of this satisfying plant-based dinner.

These easy and delicious low-calorie vegan recipes help you enjoy a filling dinner without compromising on taste. Lots of nutritious veggies, protein and fiber that support easy and healthy weight loss! The following Mexican Fiesta Bowl recipe is an exclusive snippet from the 3-day meal plan in our free Weight Loss Challenge, easily customizable and ready in around 30 minutes.

These vegan crispy chickpea nuggets are packed with fiber, protein, and plant-based goodness and perfect for serving to veggie-wary children (and adults!). They're gluten-free, egg-free, soy-free, low-fat, and baked or air-fried in under 30 minutes!