Puff pastry cinnamon rolls

Puff Pastry Cinnamon Rolls require no yeast or rising time, because the puff pastry makes these cinnamon rolls deliciously simple.

These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Make perfect Puff Pastry Cinnamon Rolls in a flash! These ooey gooey cinnamon rolls use convenient storebought puff pastry and are perfect for a make-ahead breakfast treat.

These easy puffy pastry cinnamon rolls are as good as any bakery, but so much simpler to make when using refrigerated puff pastry dough.

110.7K likes, 333 comments. “Puff Pastry Cinnamon Roll Snacks”

Puff Pastry Cinnamon Rolls made in a mini muffin pan with just 4 ingredients! A DELICIOUS and foolproof dessert or brunch dish.

Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. These Puff Pastry Cinnamon Rolls are quick and easy. They are also topped with a yummy maple glaze!

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.