Pulled pork oven recipe

Pulled pork recipe to make at home without using a crock pot, so easy and yummy! Eat it in a hamburguer or just with some coleslaw or pickles!

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Oven Roasted Pulled Pork is moist and super savory! Season with a homemade rub and cook it with these slow-roasting secrets. We cover how to make pulled pork at a low oven temperature as opposed to slow cooked in a crockpot. And why a loin is the best cut! The low heat temperature and a long cooking process make the meat easy to shred as it becomes tender over the hours. The result: perfectly moist yet slightly caramelized edges with the best flavor.

There are a lot of pulled pork recipes out there, but this one is the best. It's easy to make and results in tender, juicy pork that will have everyone asking for seconds. Follow these simple steps and you'll be pulling pork like a pro in no time! This easy pulled pork recipe is incredibly delicious and will be sure to please a crowd!

Slow-cooked to perfection with a smoky spice rub and covered in your favorite BBQ sauce, this juicy and tender Dutch Oven BBQ Pulled Pork is the ultimate comfort food. Whether you’re hosting a backyard barbecue or need a high protein option for meal prep, this tender pulled pork with BBQ sauce is a win! Use it on tacos, lettuce wraps, nachos, rice bowls, or baked potatoes!

This oven-cooked pulled pork recipe is full of flavor, but so much easier. Set it in the oven, and forget about it for hours, until the perfectly tender pork is done.

dave | Appetizer, Bread, Pork, Sandwiches, Spices

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

Low-and-slow oven roasting yields super tender and delicious Pulled Pork.

Cooked low and slow, our classic, easy pulled pork recipe yields tender, juicy meat with a classic BBQ flavor. Make it in the oven, slow-cooker, or Instant Pot — either way, it’s the best.