Pumpkin crumble bars

Pumpkin Pie Bars recipe: combine a cookie-like crust with pumpkin pie filling and a crumble topping. A simpler alternative to pumpkin pie!

#Pumpkin Pie Crumble Bars: Celebrate the cozy flavors of autumn with these delicious Pumpkin Pie Crumble Bars. Combining a buttery crust, creamy pumpkin filling, and sweet crumble topping, this delightful treat is perfect for any fall gathering or just a comforting snack at home.

These wonderfully succulent Pumpkin Streusel Bars are the perfect fall dessert! A moist pumpkin base topped with a crisp cinnamon-oat streusel makes these bars a delightful treat for autumn festivities. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 tsp pumpkin pie spice The combination of a soft pumpkin layer and crunchy streusel makes these bars irresistible!

Pumpkin pie crumble bars taste just like pumpkin pie! A brown sugar, oat, and pecan crumble with a sweet and creamy pumpkin cheesecake middle.

Need a great pumpkin pie bars recipe? These EASY pumpkin bars are fantastic for Thanksgiving dinner or your fall get-together or pot luck!

Fall is my favorite time of the year, and nothing says autumn like the cozy flavors of pumpkin and warm spices. This Gooey Pumpkin Crumble Cake is a family

The perfect fall treat for a party! A delicious oat pecan shortbread crust is filled with a creamy pumpkin filling, then topped with a crumble and butterscotch chips. Step-by-step photos help you make these delicious pumpkin pie bars! #pumpkinpie #pumpkinbars #falldessert #halloweendessert #thanksgivingdessert

If you're looking to consume your pumpkin pie this fall in a different form, check out these pumpkin streusel bars. The bottom crust and topping is made from a brown sugar cinnamon streusel with a pumpkin pie filling sandwiched between.

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

This Pumpkin Pie Bars recipe is hands down my favorite pumpkin dessert!! They are super easy to put together and have the perfect ratio of pumpkin pie filling to shortbread crust (hint: heavy on the shortbread!!)