Pumpkin fruit cake recipe

Pumpkin Fruit Cake is a delicious rich fruit cake which is super moist from the addition of pumpkin. Perfect for using up pumpkin carvings!

An easy, moist, fruitcake that is full of flavor.

You’ll need to steam or microwave about 300g peeled pumpkin for this recipe. You can also make this in a 19cm (base measurement) square pan. Note

This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida

My whole life I’ve wondered what all the fuss was about fruitcake. I’ve heard all the jokes, especially the one that states that there is one fruitcake in the world and that it keeps getting re-gifted. But, up until a few years ago, I really couldn’t tell you that I had ever really eaten fruitcake....Read More

Easy Pumpkin Fruitcake recipe for a moist delicious loaf cake with pumpkin puree, pumpkin spice and candied fruit. The perfect holiday cake!

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

A family favourite, this butternut pumpkin fruitcake is always well received. For 40 years, Christine Higgins has been making this pumpkin fruitcake from a recipe passed on by her mother, Leonie Egan.

Easy and good to eat.

We're going old school with this one - and it doesn't get much more retro than a boiled fruit cake! I know not everyone is a fan of fruit cake but we love them. They are very much a treat in this house though as being full of dried fruit they are also packed with sugar. I still had half a bag of mixed dried fruit leftover from making Christmas cakes and a visitor coming for morning tea so it seemed like to the perfect opportunity to make this again. It is adapted from an old family recipe…