Pumpkin salad

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Pumpkin Spinach, Feta Salad Recipe, Pumpkin Salad, Resep Salad, Recipetin Eats, Salad Recipes For Dinner, Roast Pumpkin, Feta Salad, God Mat

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

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Pumpkin Lentil, Pumpkin Salad, Recipetin Eats, Lentil Salad, Honey And Cinnamon, Delicious Salads, Soup And Salad, Vegetable Recipes, Lentils

This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…

12.1k
Pumpkin Arugula Salad, Walnuts For Salad, Roasted Pumpkin Salad, Roast Pumpkin Salad, Pumpkin Salad, Warm Salad, Roasted Pumpkin, Vegetarian Salads, Goat Cheese Salad

Indulge in the vibrant flavors of autumn with this enticing Roasted Pumpkin Salad. Tender roasted pumpkin chunks, creamy goat's cheese, juicy pomegranate arils, and honeyed walnuts come together in perfect harmony, creating a sensational medley of tastes and textures.

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