Purple corn

These pictures are wild.

All natural... Luft gardens...

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Elotes morados

This is very sweet and colourful food and also very testy

This is an absolutely beautiful dark dark purple corn. Also known as Kculli, this ancient type of corn is particularly known in Peru and parts of Sout

Quantum physics asserts that everything has a vibrational nature. Of course, this applies to the food we consume as nutrition. And each type of food, just like each person’s handwritten signature, reveals unique energetic properties that point to its nature and “personality.” This distinct vibrational nature of the different foods we eat is its energy signature.

A thick, velvety, spiced beverage made from dried purple corn, pineapple, naranjilla (or green apple), panela sugar, and warming spices like cinnamon and cloves. This traditional Ecuadorian drink is beloved for its vibrant color and cozy flavors.

Discover the Marvels of Purple Corn: Description, Sweet Flavor, Health Benefits, and Culinary Magic! Immerse yourself in the beauty of this unique corn variety, with its deep purple hues and delightful taste. From vibrant beverages to colorful dishes, explore the health benefits and creative uses of Purple Corn. Let its allure inspire your culinary creations! 🌽💜

Is one of the most widely-consumed foodstuffs in Peruvian cuisine. It has been planted in Peru since at least 1200 BC. Peruvian corn is also the main ingredient of the chicha morada (drink made from purple corn) or chicha de jora (fermented corn beer) and the sweet purple corn jelly called mazamorra. pic taken at pisac market, peru.

RARE Heirloom Organic Peruvian Purple Corn Seeds (10) (Maiz Morado) Seeds Peruvian Purple Flint Corn ‘Maiz Morado’- Tall growing variety is the main ingredient in Peru's popular drink "Chicha Morada." Stalks reach up to 13' (4m) and produce medium-sized ears of superb dark purple color. Known as the “Three Sisters”, beans, squash, & maize, were the foundations of traditional Native American culture and agriculture. CONDITION: Items are fresh, properly stored and free from disease…

Api morado is a thick purple corn drink, traditionally served at breakfast, and flavored with sugar and cinnamon. It is usually served with cheese empanadas or bunuelos.

Dried purple corn is simmered with pineapple rind, apple, cinnamon and cloves to create a lovely, fruity, dark-hued spiced corn beverage.

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Picture of harvested corn in red and purple colors stock photo, images and stock photography. Image 29625661.

We ate a lot of pancakes when I was growing up. We had a couple of cows, so we usually had lots of milk, we had chickens so lots of eggs, and there were five children, so lots of hungry mouths :) W…

Purple corn isolated on white background... | Premium Photo #Freepik #photo #background #food #nature #health