Pakistani curry

Spicy Chicken Karahi is considered a national dish of Pakistan by some fans of the dish! Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat, as we use boneless chicken! A perfect weeknight dinner for those who enjoy a bit of spice in their food!

Try Achari Chicken for a flavorful dinner! This Pakistani curry features tender chicken cooked in aromatic pickling spices. Click to get the recipe and make your meal special tonight! #acharichicken #chicken #easyrecipe #pakistanirecipe #asianfoodrecipe #pakistanicuisine 🥘

Quick and easy Chicken Karahi is fragrant Pakistani curry with a rich delicious sauce. Ready and on the table in a flash.

Follow this easy Lamb Dopiaza recipe and make your own Indian 'fakeaway'. You'll need shoulder of lamb, curry base sauce and onions. |how to make lamb dopiaza| How to cook lamb| How to make lamb fakeaway| lamb curry | curry recipes | lamb dishes | #lambrecipes #comfortfood #curryrecipes #curry

Your favorite deeply comforting authentic well balanced chicken curry made easier (and faster), a must know for every Pakistani cook!

This is the BEST recipe of Aloo Keema! A one-pot, traditional Pakistani dish made with spicy ground beef and potatoes that are simmered in a juicy tomato-based sauce. My fool-proof, super easy recipe will give you an incredibly flavourful minced meat and potato curry.

Check out this collection of simple, beginner friendly Pakistani recipes + more authentic, traditional recipes. Favourite beginner-friendly recipes include Chicken Karahi, Courgette Curry, Saag Paneer and more!

This delicious Pakistani chicken Kofta curry recipe uses authentic spices and is shown with step-by-step pictures to make the process easier

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

This Chicken Ka Salan or chicken curry is a classic Pakistani dish made with chicken and potatoes simmered in a basic sauce of tomatoes, onions, and lots of aromatic spices.