Pan roasted broccoli

Here's our go-to pan fried broccoli to make on the regular! This basic method is ultra versatile and makes flavorful, crisp tender veggies.

Roasted broccoli is the best broccoli ever! Once you learn how to roast broccoli, you may never go back to any other method.

<p>This quick-cooking broccoli dish is a wonderful accompaniment to fish, meat and poultry, such as our <a href="http://www.williams-sonoma.com/recipe/Crispy-Chicken-Thighs.html"><b><u>Crispy Chicken Thighs</u></b></a>. When cooking the garlic, take care that it doesn’t get too dark; it should be just golden.</p>

This super-flavorful roasted broccoli requires nothing more than some olive oil and simple seasonings! Pair this with a delicious meal or enjoy it with some cheese sauce or on its own for a super healthy snack.

This easy sheet pan roasted broccoli and cauliflower with Parmesan, breadcrumbs, and garlic is quick and delicious!

Two secret techniques to making perfectly roasted broccoli every time. Simple, easy and you can apply this to other roasted vegetables.

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

If you are not a broccoli lover, this is the recipe that will make you see the light! If you are a broccoli lover, then let it rain, because this garlicky lemony oven roasted broccoli is going to make your side dish your main dish. I will even show you how to get perfectly crisp-tender roasted broccoli...from frozen!

This 15-minute oven roasted broccolini is the best quick side dish that pairs well with so many meals! It’s one of our all-time favorites when we need a simple veggie recipe to serve with dinner. Made with broccolini (also sometimes called baby broccoli), olive oil, and a few simple spices – it cooks quickly in the oven on a sheet pan until tender with slightly charred florets. The recipe is not only delicious but also wholesome, gluten-free, dairy-free, Whole30 compatible, and…

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.