Pasta with aubergine

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Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley. Smoked Aubergine Walnut Ragu, Aubergine Pasta Bake, Aubergine Pasta Sauce, Special Vegetarian Dinner, Tahini Dinner Recipes, Veggie Camping Meals, Creamy Eggplant Pasta, Ottolenghi Dinner Party, Nutritious Vegetarian Meals

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

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Aubergine Milanese, Spaghetti Milanese, Vegan Recipes Italian, Pasta With Aubergine, Veal Milanese, Vegan Eggplant Parmesan, Simple Tomato Sauce, Aubergine Recipe, Eggplant Pasta

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

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Pasta All Norma, Eggplant Mushroom, Recipe Tin Eats, Eggplant Pasta, Cooking Eggplant, Easy Pasta Sauce, Plats Healthy, Pasta Alla Norma, Eggplant Dishes

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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Aubergine Ragu, Aubergine Pasta, Roasted Vegetable Lasagna, Tofu Burger, Lentil Dal, Teriyaki Tofu, Red Pepper Soup, Veggie Lasagna, Vegetable Lasagna

This delicious pulled aubergine ragu is both healthy and comforting. Despite it being 100% meat-free, it’s rich, hearty and full of flavour. You simply stir pulled aubergine through a rich, homemade tomato sauce, which you then toss with your favourite pasta. If you have a gas hob, I recommend charring the aubergines directly over the flames. This makes them nice and smoky, which adds huge depth of flavour to the ragu. If you don’t have a gas burner, don’t worry; you can simply roast the…

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