Pastry photography

Photography, Advertising, Culinary Arts

Creamy and smooth gluten-free dairy-free pumpkin pie with a hazelnut crust. Filled with warm spices and delicious flavor, you'll love it!

Join us in our Pâtisserie at the center of Scottsdale for our hands on baking classes and discover how to bake a variety of pastries, danishes, breads and other wonders. If you wish to book a private class (minimum of 8 participants), please fill out the contact form with your inquiries. Please refer to the terms and conditions of the pastry classes for further information. We look forward to teaching you all of the best tool to make your best baking experience a success!

Food Styling

This No-Bake Chocolate Tart is rich, chocolatey & entirely fuss-free! A melt-in-your-mouth experience made from just 8 wholsome ingredients. Gluten-Free.

Photography, Art Direction, Photography Styling, Adobe Photoshop, Capture one Pro

At Lune, like everything else we do, almond croissants are not exactly made the traditional way. Classically, an almond croissant will be flat, and I hate to say it, often rather sad looking. The old-school way to make almond croissants is to bake them between two trays, such that they are squashed during their second bake. This seemed like madness to me — why would you want to lose the definition of all those beautiful layers, and in the process, the crunch and flake of that buttery pastry…

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

Almond Croissant . . 📸 @habs.photography Food & Product Photography WA 082125125501 or DM @habs.photography . . Stock photo collection of Croissants is now available in Habs Photography portfolio in Shutterstock. Check it out! Link in bio. . . #food #foodphotography #productphotography #stockphoto #stockphotography #almond #croissant #breadlife #fotomakanancilegon #fotoproduk #fotoprodukcilegon #fotomakanan #jasafotoprodukcilegon #jasafotoumkm #jasafotomakanan