Paratha bread

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Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe Roti Recipe Easy, Soft Roti Recipe, Roti Indian, Paratha Bread, Laccha Paratha, Nan Bread, Indian Bread Recipes, Feast Of Unleavened Bread, Chapati Recipes

Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. #paratha #flatbread #Indianrecipe

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Easy Paratha Recipe, Paratha Recipe, Paratha Bread, Paratha Roll, Bread Shaping, Paratha Recipes, Indian Dishes, Delicious Vegetarian, Flatbread

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.

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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog. Paratas Recipe, Paranthas Recipe, Lachha Paratha, How To Make Paratha, Ragi Roti Recipe, Wheat Paratha Recipe, Paratha Recipe, Paratha Recipes Plain, Garlic Paratha Recipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

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