Persian curry chicken

Persian Chicken Recipe - Fasenjan or Persian chicken is a classic Persian dish. Served with saffron rice or steamed basmati rice this Persian chicken stew is a perfect combination for dinner or an indulgent Lunch. The gravy of this chicken stew is made with walnuts and pomegranate molasses.

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

Persian Style Chicken Curry With Walnuts and Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

Persian Style Chicken Curry With Pomegranate - my take on Fesenjan stew - with added veggies! Gluten Free too!

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!

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This twist on tahchin, a Persian dish of a baked rice, chicken, and yogurt colored by saffron, has a crunchy tahdig at the bottom, which is arguably the best part about it. Here, the chicken briefly marinates in a seasoned yogurt before cooking in the pan alongside onions that become incredibly soft and silky. (You can marinate the chicken overnight, but even just 10 to 15 minutes makes a difference.) There’s a fair amount of moving parts in the initial part of the recipe, but then you will…

A quick and easy chicken dish packed with flavour