Peruvian Recipes

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

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Aji de Gallina (Peruvian Creamed Chicken) | The Domestic Man

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

This Peruvian fried rice with chicken (Arroz Chaufa) is quick and easy to make, full of flavor, and very versatile. You can omit the chicken for a vegetarian option, or even replace it with diced beef or pork for a delicious variation.