Pinot Noir

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How Oregon's Willamette Valley Became the Mecca for Pinot Noir — Veranda David Hill, Pinot Noir Grapes, Jeff Lewis, Willamette Valley, Pinot Noir, Mecca, Alchemy, Master Class, Engagement Session

BLENDING A NEW NOIR Oenophile Adam Erace travels to Oregon’s pinot-rich Willamette valley for a master class in creating delicious alchemy. First planted in 1965, the vines at David Hill Vineyards & Winery (below) are some of the oldest in the region and include seven clones of pinot noir grapes (above), which are kept separate until blending. THERE’S MAYBE AN HOUR of sunlight left when I hop in Jeff Lewis’s silver F-150 hybrid to meet the icons of Oregon’s Willamette valley. “The idea is to

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Apothic Pinot Noir Highball | Pinot Noir and Ginger Ale Recipe | Apothic Wines Red Wine Cocktails, Ginger Ale Recipe, Ginger Beer Cocktail, Sparkling Red Wine, Wine Cocktail Recipes, Ale Recipe, Wine Games, Chocolate Cocktails, Bourbon Drinks

Elevate your wine game with our curated array of wine cocktails featuring some of our signature Apothic wines such as cab, red blends, crisp white blends, and pinot noir. From wine spritzers to vibrant sangrias, discover creative concoctions that redefine the art of mixology and delight your palate with every sip.

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