Pistachio brittle recipe

What is a tastier snack for the holidays than Pistachio Brittle! Step by step instructions for making this candy favorite with no corn syrup.

Peanut brittle is a beloved tradition, but Pistachio Brittle is a fun variation. This candy is always a great addition to holiday spreads.

Easy salted pistachio brittle recipe for decorating cakes and bakes.

Our California Grown Pistachio Brittle Recipe is both salty and sweet with just a touch of heat. Plus, it's easy to make and gift!

Here, a coarse sea salt like _fleur de sel_ or _sel gris_ plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch— and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California

The high counters of Italian grocery stores were covered with treasures, and the tall glass jar of croccante always caught my eye. The word croccante translates to the adjective crisp or crunchy, but the noun croccante is so much more that that. Essentially a brittle of deeply caramelized sugar...

Mix things up with this Pistachio Brittle - a delicious alternative to peanut brittle!

This Vegan Pistachio Brittle is easy to make, only 6 ingredients, and so tasty. It comes together in less than 30 minutes, then you have delicious pistachio brittle ready. Vegan, dairy-free, and gluten-free, too! Brittle is a real crowd-pleaser. You can customize it to your own tastes. This recipe uses pistachios, but you can also

Try this festive pistachio brittle for the holidays. You will need a candy thermometer to check the syrup temperature for best results.