Plantain soup puerto rico

Plantain Soup with Plantain Dumplings or Sopa de Plátanos con Bollitos de Plátanos is one of my favorite soups for lunch especially because it is light and nutritious. Plantains are a superfood, at least to me. Maybe is the Dominican in me. You know, Dominicans eat a lot of plantains. (Hahaha!) I a

Yesterday the wind was blowing down the plain and along with it came the rain. It was the perfect weather for a hearty soup. Inspired by new friends, that we made though is very blog,

Sopa de Platano (Quick & Easy Plantain Soup) | Salima's Kitchen

I have been planning on making Sopa de Platano (Plantain Soup) for a while now, but something always has gotten in the way. The last time I tried I had my green plantains already but something came up and a few days later when I was ready again, the plantains had already ripened and were

List includes: Sopa de mondongo, Sopa de pollo y fideos, Asopao de gandules, Caldo santo, Sopa de salchichon.

These Puerto Rican soups and stews are the true heroes of the Island of Enchantment's cuisine. They'll satisfy the stomach and warm your soul with one sip.

Sopa de platano (plantain soup) is a thick, starchy soup that’s popular in Caribbean cuisine. In this recipe we’re going with a simple Cuban-style sopa de platano. The ingredients are few and simple so that the plantains get a chance to shine.

Love plantains? You will love this Sopa de Platano (Plantain Soup). It's easy to make, creamy, and ready in less than 40 minutes.

Sancocho is a soup with origins in the Caribbean, known for its rich flavors thanks to a blend of stewed beef, chicken, root veggies, and corn. This Puerto Rican version is loaded with flavor thanks to sofrito, sazon, and adobo seasoning, plus lots of fresh veggies like green plantain, yams, potatoes, and squash.