Plum brandy

Adding plum stones to this fruity brandy gives it a warming, nutty flavour. It'll keep for about nine months.

What can you make when you’ve made Plum Jam, Spiced Plum Butter, Spicy Plum Sauce, Plum Crumble, Stewed Plums and you’ve still got plums (fresh or frozen) left? This year I made some Plum Brandy. It has a gorgeous rich fruity flavour and is very easy to make. The rich red colour makes it perfect […]

I sure will be glad when I get this blogging and tutorialing down pat. It's all a little confusing being a newbie, but I'm getting there. SL...

Plum Brandy...Mama D loves this flavored Brandy...Below, I've also added two quick recipes for Plum Drunk Ice Cream & Plum Drunk Pudd'n....M...

The measurements after each ingredient are for a single quart jar.

Bumper crop of fruit? Put it up with brandy, vanilla and cinnamon to make brandied plums (or peaches or ...) for the easiest “canning” method ever.

Plum brandy. Still life with traditional plum brandy , #Aff, #brandy, #Plum, #life, #plum, #traditional #ad

Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

🍹🍇🍸🍷🍹🍇🍸🍷 Sip on something sweet and sassy with these delicious Plum Brandy Cocktails! 🍹🍸🍇 From fruity to spicy, these drinks will definitely be the highlight of your next party! 🎉🥳 #PlumBrandy #CocktailRecipes #DrinkUp #PartyTime #Cheers #Mixology #BartenderLife #DrinkResponsibly

For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. Over the years, slivovitz has become a distinctly Jewish beverage, one to rival Manischewitz wine, and a popular social lubricant to celebrate the good times and lament the bad.

Fruit-steeped brandies like this one, common throughout Transylvania and Hungary, are easy to make at home: Plums and sugar are

This recipe is originally from here. The trick to this is using ripe, firm, perfect plums. Inspect everyone for bruises and bad spots before using. This recipe will roughly fill one large 1/2 gallo…

Slivovice (plum brandy) from Vallachnian region of Moravia, Czechia #brandy #liquors #Czechia

Plum Jam With Walnuts And Brandy - Larder Love

It's true, slivovitz isn't always easy to love (though the same could be said for the suddenly hip Fernet Branca), and it's hardly a world-class spirit. As one Chowhounder eloquently put it, "it tastes like jet fuel to the uninitiated." But if you haven't tried slivovitz before, I want to make the case that you should. There's a niche in every bar that only punchy, fruity brandies like grappa or slivovitz can fill.

Brand new plum brandy from rakija rancic distillery - archive (arhiva on serbian) - one of the finest serbian plum brandies, aged for three years in oak barrels... we are created visual identity (rakija rancic) and label for bottles

I was given a some yellow plums so I am trying out a Plum Brandy recipe. I have not made it before. I started the Brandy in August and it will be ready

I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy