Polish your kitchen recipes

This Polish Kapusta is a delicious family recipe perfect for any occasion. It's an easy slow cooker kielbasa and sauerkraut dish.

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

Polish pierogi dough is traditionally made vegan, as it doesn't have any dairy in it. All it is, is flour water and a bit of oil. Very simple and economical,

Cheesecake. The queen of Polish desserts. There are many varieties of it in Poland, this is the most simple and most traditional. Sernik is a simple dessert,

Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.

Polish meatballs, traditionally made using pork, are cooked in a broth rather than being pan-fried or oven cooked. Thanks to this method, as well as the ingredients used to make them, these meatballs are soft, succulent and delicious! Easy to make and a must-try dish for anyone who loves Polish cooking! #polishmeatballs #pulpety #polishrecipes #polishfood #everydayhealthyrecipes

Polish soups are an essential part of everyday Polish cooking. They are affordable, made using seasonal ingredients and loved by all!

It's no news that Poles eat a lot of cabbage. Its cheap and it stores well in the cool basement storage. My grandma's neighbor grew cabbage and she'd always buy a few "meters" for the winter. I'm not sure how much that meant, but it was enough to feed a small army through the winter. Fried Cabbage