Stew and dumplings

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

Classic Beef Stew & Dumplings is a meaty and comforting cold-weather meal, ideal for filling hunger and staying cozy during winter.

This delicious Beef Stew and Dumplings recipe is the perfect hearty meal for any day. Made with tender beef, flavorful vegetables, and soft, fluffy dumplings, it’s a simple and comforting dish. With easy-to-find ingredients, you can customize it to suit your taste. Ideal for cozy dinners with the family!

Warm up with this Delicious Beef Stew and Dumplings that's perfect for cozy nights in! Not only is it hearty and comforting, but it’s also a meal the whole family will love during chilly evenings.

A beef stew with homemade dumplings is great comfort food

Creamy Chicken Stew and Dumplings is a hearty and comforting dish, featuring tender chicken, vegetables, and a creamy broth, topped with soft, fluffy dumplings that cook right in the stew. It’s the perfect meal for a cold day or when you need something cozy and satisfying.

Make and share this English Beef Stew and Dumplings recipe from Food.com.

There’s nothing quite as comforting as a hearty beef stew, and when paired with fluffy dumplings, it’s the ultimate winter warmer. This Savory Beef Stew and Dumplings recipe is packed with tender beef, rich vegetables, and a thick, flavorful broth. It’s the perfect dish for cozy family dinners or meal prepping for the week!

This one pot recipe for beef dumpling stew pairs tender beef and veggies with tender dumplings for the perfect comfort food supper.

This slow-cooked beef recipe comes from Tom Kerridge's restaurant The Hand and Flowers

This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

Easy Vegan Dumplings | The Veg Space

This one pot recipe for beef dumpling stew pairs tender beef and veggies with tender dumplings for the perfect comfort food supper.

A definite #winterwarmer perfect for these darker, autumnal nights. Hearty beef stew with dumplings...a simple, flour based dumpling. So easy! For the recipe, read below... #comfortfood #beefstew #beefstewrecipe #dumplings #wintermeals

Dive into the world of Simple Comfort Food with this Chicken Stew featuring Fluffy Dumplings! This easy-to-follow recipe highlights tender chunks of chicken cooked in a rich broth, complete with colorful veggies and soft, homemade dumplings. It's a perfect dish for those chilly nights when you crave something hearty and filling. Ideal for busy weeknights or special occasions, this chicken and dumplings recipe promises to deliver warmth and satisfaction to your family and friends.

Dumplings (Dombolo) Recipe: https://youtu.be/j_rFtTIjZ7s In South Africa, Dumplings (Dombolo) is known to be steamed bread which is cooked over curries or stews. Dumplings out of South Africa is usually known as an Asian dish so don't mistaken the South African version for that as they are not quite the same.

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

Fluffy Dumplings Recipe - Genius Kitchen