Pot roast with red wine

This Slow Cooker Red Wine Pot Roast is full of warm flavors. Easy seasoning make this recipe so juicy and moist that it melts in your mouth.

A classic, warming, easy, and delicious one-pot meal that's great for weeknights and entertaining, too!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

This Crockpot Pot Roast is easy to make with tender beef, hearty veggies, and a rich, flavorful gravy - pure comfort food!

This slow-cooked Italian pot roast is infused with rich red wine, garlic, and herbs, resulting in a tender and savory dish that’s perfect for cozy dinners or special occasions.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Break out the dutch oven for this decadent red wine pot roast recipe. It slow braises to tender, shredded perfection, served with a rich au jus sauce.

This recipe for Red Wine Braised Pot Roast with Gravy is so mind-bogglingly good that you’ll swear that it has more than seven ingredients! The key to getting ultra-tender and delicious results is to approach this with a low-and-slow mentality. This starts with searing the chuck roast on all sides, then braising it in a combination of red wine, beef stock, onion, shallots, and a bit of fresh thyme. Cooking on low for several hours gives you juicy, melt-in-your-mouth, and amazingly tender…