Potato chinese recipes

Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!

This spicy potato balls recipe is a delightful twist on a classic favorite!

Spice up your dinner routine with this delicious potato stir-fry Chinese-style recipe. Simple to make crunchy potatoes and packed with hot and sour flavor!

This is a Sichuan style dry pot potato. If you read my previous posts, you will find that I love dry pot dishes a lot. Dry pot is another popular "hot pot" in Sichuan area

Chinese Spicy Sour Potatoes. A delicious shredded potato dish with a spicy, salty, vinegar flavours that hits the spot! An easy side dish.

Korean Potato Salad. A creamy, tasty potato salad that is packed with potatoes, egg, ham, carrots, cucumber, corn and green onions with mayo.

If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal. #redhousespice