Prawn fish

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a white plate topped with shrimp next to lemon wedges

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

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a poster advertising prawn with shrimp on it

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cooked shrimp with sauce and garnish in a pan

🦐🔥 Sizzle up some Spicy Garlic Butter Prawns! A flavorful seafood delight! 🌶️🧄 #SeafoodFeast Spicy Garlic Butter Prawns Ingredients: Prawns, peeled and deveined (1 lb) Butter (1/4 cup) Garlic, minced (5 cloves) Red chili flakes (1 tsp) Lemon juice (2 tbsp) Fresh parsley, chopped (2 tbsp) Salt and pepper to taste Instructions: Melt butter in a pan. Add garlic and chili flakes, sauté until fragrant. Add prawns and cook until pink and opaque. Stir in lemon juice and season with salt and…

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