Pressure canning beef tallow

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Beef tallow is a rendered fat that is made by melting down the hard fat that surrounds the kidneys and loins of cows, which is called suet. Once the suet is melted down, it separates into two parts: the liquid fat, which is called beef tallow, and the solid pieces of protein and connective tissue, which are called cracklings. beef tallow | what is tallow | tallow uses | uses of tallow | beef tallow recipes | beef tallow uses What To Do With Beef Fat Trimmings, Beef Suet Uses, Pressure Canning Beef Tallow, Rendering Beef Tallow, Beef Tallow Uses Cooking, Beef Suet Recipes, How To Render Beef Fat For Tallow, Uses For Beef Tallow, Cooking With Tallow

Beef tallow is a rendered fat that is made by melting down the hard fat that surrounds the kidneys and loins of cows, which is called suet. Once the suet is melted down, it separates into two parts: the liquid fat, which is called beef tallow, and the solid pieces of protein and connective tissue, which are called cracklings. beef tallow | what is tallow | tallow uses | uses of tallow | beef tallow recipes | beef tallow uses

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