Prime beef

Prime rib is the pinnacle of celebratory meals. It’s

Indulge in culinary perfection with our oven-roasted prime rib, adorned in a tantalizing fresh herb crust and a rich wine sauce.

Ideal for entertaining & holidays, Perfect Medium Rare Oven Roasted Prime Rib, popular main, Medium rare prime rib. Oven prime rib.

This garlic butter prime rib is juicy, tender, and full of flavor. Plus, it looks beautiful at the center of any holiday table.

No peek prime rib roast (aka the oven-off method) is an easy way to make a perfect, evenly cooked roast beef with a gorgeous crispy sear.

Once you’ve decided on what cut of meat you want to buy, a whole new problem opens up: beef grades. Do they really matter? And what do they mean, anyway? Here’s the beef on the beef.

This Best Prime Rib Recipe is a meltingly tender show stopper with a pepper, garlic-herb studded crust dripping with so much flavor you will be obsessed.

Introducing the Poor Man's Prime Rib, the perfect solution for hosting an elegant dinner without breaking the bank. This recipe allows you to enjoy the rich flavor and tender texture of a prime rib roast at a fraction of the cost.

This prime rib for two features a method for charcoal grilling. Note: the recipe was developed and tested on The Big Green Egg brand of charcoal grill/smoker. Most charcoal grills are similar; vents and lids differ but have the same purpose. Always refer to the user manual for light up, heating instructions and indirect heat cooking for your grill. NOTE: ‘Time-to-cook’ figures are rough guidelines only as cook time is dependent on so many factors such as: barbecue and thermometer accuracy…

Why is uncooked beef so bloody compared to, say, turkey? I can’t bear to look at red meat in the grocery store, and that’s the main reason I never eat it. How