Profiterole

profiteroles 🍨💚 Pistachio ice cream: - 500 ml of whole milk - 250 ml of liquid cream - 4 egg yolks - 120 g of powdered sugar - 200 g pistachios - In a blender reduce the pistachios to powder. Add a little oil and continue to mix until it forms a paste. - In a saucepan mix the milk, cream and pistachio paste. Bring the mixture to a boil. - Blanch the egg yolks with the powdered sugar. - Pour the mixture over the eggs little by little while whisking. - Add the cream to a saucepan and mix…

Profiteroles are the epitome of indulgence, with their delicate, airy choux pastry shells and luscious, creamy filling. These elegant treats are surprisingly simple to make, requiring just 45 minutes of prep and 35 minutes of baking.

Made with choux pastry and filled with whipped cream and topped with chocolate sauce

This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.

Cream Puffs / Profiteroles | Decadent cream puffs, a must try!

Light & Airy Choux Pastries with a Zesty, Creamy Center! 🍋

These salted caramel profiteroles are made with soft choux buns filled with caramel whipped cream and salted caramel on top. They're creamy, airy, and delicious! #profiteroles #saltedcaramel #creampuffs | teakandthyme.com

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Make perfect profiteroles at home with this recipe for classic chocolate profiteroles with Chantilly cream. This recipe produces light, golden profiteroles, stuffed with sweet cream and smothered in quality, dark chocolate.

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

Make the most of strawberry season with these delicate and delicious strawberry and mascarpone cream puffs! Step by step instructions from the choux pastry to the strawberry cream filling so you can make them perfectly at home.

This chocolate profiteroles recipe has been created and filmed exclusively for Baking Mad by Eric Lanlard on Channel 4. We hope this offers you baking inspiration.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Profiterole, another word I learned from my mother who loved chocolate and cheesecakes and popsicles and ice cream and even strawberries (although it has nothing to do with chocolate). This word always sounded so regal to me, a term of [...]

Profiteroles, those elegant small bite-sized golden buns of choux pastry that nestle sweet savory scoops of crème pâtissière or vanilla ic...