Quiche with puff pastry crust

This puff pastry quiche is an impressive twist on traditional quiche! Made with puff pastry instead of pie crust, it has a buttery and flaky texture with a rich filling that's customizable and perfect for any occasion!

Serve this easy Puff Pastry Quiche for brunch and breakfast! The puff pastry crust is light and crisp while the egg filling is sensationally fluffy and loaded with corn, shallots, cottage cheese, and roasted peppers.

Quick and Easy Veggie Quiche

Whether you're looking for a quick breakfast or a hearty dinner, this puff pastry quiche recipe is sure to satisfy. Made with a frozen puff pastry crust and a delicious spinach & feta filling, this vegetarian quiche is easy to make and full of savory flavor. You can also use mini muffin tins to make bite-sized quiches for a fun appetizer or snack.

Using a shortcut ingredient like puff pastry, this is a quick and simple quiche made with broccoli, ham and Swiss cheese. It's an easy brunch favorite!

This Puff-Pastry Quiche features a creamy, custard-like egg filling with cooked ham and shredded cheese all served over a flaky crust that will melt in your mouth.

Quiche recipes bring joy to brunches and gatherings! Puff pastry crust adds a flaky touch that will wow your guests. Explore delicious fillings like spinach cheese ham mushrooms and tomatoes. Perfect for breakfast lunch or a light dinner these quiches are sure to impress everyone at your table!

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

Fresh tomatoes in a creamy base with puff pastry crust

This is the easiest spinach mushroom quiche with a simple and delicious filling that's whisked together and poured into a puff pastry crust, and baked until golden brown and perfect.

THE EASIEST CRUST EVER! PUFF PASTRY SMOKED SALMON & GOAT CHEESE QUICHE | foodiecrush.com Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. #quiche #recipes #easy #salmon #goatcheese #breakfast #brunch

Savory Italian Tart - This quiche-like Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems. Tired of tomato tarts with soggy crusts and long preparation time, we developed a tomato tart recipe that would have a solid bottom crust and great vine-ripened flavor. Our secrets for a great tomato tart recipe? We used a two-step baking method for a flaky yet rigid crust, then "waterproofed" it with egg wash and layers of two kinds of…

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche. Note: This post was updated on 7/5/2023. The recipe was modified slightly from the previous version (with even better results!)

This simple bacon and cheddar quiche is a really quick and easy recipe for Sunday brunch. No need to make pastry, just use store bought frozen puff pastry. No need to roll out the pastry

Delicious spinach and sun-dried tomato puff pastry quiche packed with fresh basil and plenty of protein from eggs and cottage cheese. This easy, veggie-packed puff pastry quiche has two types of cheese for extra savory flavor, plus plenty of ways to customize with your favorite mix-ins! The perfect breakfast or brunch recipe everyone will love.

This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor. The simple savoury pie crust is so deliciously flakey and light - you will never want to buy a pre-made one ever again!

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.