Quick pastry dough

How To Make Quick and Easy Flaky Pastry. Simple to follow instructions, great for pies, strudels, turnovers, and freezer friendly too!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Make this Easy Homemade Puff Pastry is such a delicious base for making tarts, pinwheels, danishes and topping chicken pot pies. This makes perfect crispy and flaky puff pastry dishes.

This is a variation of classic Danish pastry. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.