Rum fruit cake

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats

This Jamaican Fruit Cake is sure to impress with its delightful taste and beautiful presentation! 🎂🍒 Packed with dried fruits soaked in rich rum and spices, this cake is a Caribbean holiday favorite. Perfect for special occasions like Christmas, weddings, or parties, it’s a dessert that’s both festive and flavorful. 📌 Pin this recipe to make an authentic Jamaican Fruit Cake that will wow your guests! #JamaicanFruitCake #HolidayBaking #CaribbeanRecipes #ChristmasDesserts #FestiveBaking

The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts

Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Traditional Christmas Fruit Cake is a rich, spiced dessert packed with dried fruits, nuts, and a splash of rum or brandy, then aged for a deeper flavor. A holiday classic that brings warmth and festive cheer to any celebration! #ChristmasFruitCake #HolidayBaking #FestiveDesserts

Discover the ultimate recipe for a delicious and sweet Jamaican rum raisin cake that will be loved by everyone. Learn how to make this classic dessert from scratch with our easy-to-follow instructions!