Rainbow plant life

A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! Easy to make with simple ingredients, this is a perfect weeknight dinner.

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garlicky, and spicy!

Hi, I’m Nisha, and I’m excited to help you master vegan cooking at home!At Rainbow Plant Life, I share everything from fancy date-night meals to Indian dishe...

This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

These Roasted Carrots and Dates are a gourmet, crowd pleasing side dish but are easy to make and made with affordable ingredients. A colorful, flavor-packed recipe that would make any holiday table sing!

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

Smoky charred eggplant mashed with Indian spices is the best way to eat eggplant. Guaranteed to make you fall in love with eggplant!

A roundup of 20 Easy Vegan Recipes that are perfect for Veganuary! Whether you’re newly vegan, been vegan for years, or just veg-curious, these flavor-packed vegan recipes will blow your mind! #veganuary #veganrecipes #veganfood #veganblog #healthyvegan #newvegan

This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!

Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.