Ramekin eggs

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

A delicious and easy-to-make breakfast recipe that is perfect for brunch or a lazy weekend morning.

Mornings are so not my thing. Especially after spending a whole week waking up very early to skip the longest line I have ever seen at Starbucks and hit all the Parks in Orlando bright

Made in single serving ramekins, these baked eggs are packed with savory goodies and flavor! Paleo, Whole30 compliant and keto friendly.

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

In 5 minutes you can prepare these delicious Baked Eggs! An easy recipe for making breakfast for one, two or a crowd. Perfect for the holidays!

Baked eggs in ramekins with spinach and cream can be made as individual servings or as a beautifully presented meal for a brunch party.

Easy baked eggs en cocotte are a decadent way to start the day, Made in individual ramekins, these eggs can be customized in so many ways!

Julia Child's Oeufs en Cocotte or Eggs Baked in Ramekins from Mastering the Art of French Cooking are delicious and the perfect simple breakfast. With just a few ingredients, you can have a perfectly cooked egg in no time!

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!